DAIGINJYO SAKE
 
Using authentic “Yamada Nishiki rice”, and pristine water from the Funagata
Mountains,  Taiwagura follows authentic brewing methods passed on through generations of sake masters. By staying true to authentic brewing methods, Taiwagura have won many national Gold medals. 60% of Yamada Nishiki ricegrain is milled away, leaving 40% remaining creating a premium sake with a ripe pear-like scent with an excellent fruity aroma and a full body.
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INGREDIENTS
Yamada Nishiki rice, malted rice (Koji), alcohol
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NOTES
Rice polishing ratio: 40%
Alcohol: 16% -17%
Dryness: -2 ~+1 (dry)
Sourness: 1.4 (not sour)
Awards: Gold Medal in New Sake Contest 2012, 2013, 2016, 2017, 2018
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HOW TO SERVE
 
Cold or room temperature.