MISO TONKATSU BBQ SAUCE
 
Tonkatsu sauce was originally a Japanese adaptation of the UK’s Worcester Sauce which was introduced to Japan during the Meiji period (1868-1912), a time when Japan opened their borders to foreigners and underwent an accelerated period of modernization. This household sauce was accompanied by the widely
popular Tonkatsu dish (breaded fried pork), an adaptation of the French cutlet.
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MyFurusato’s meticulously crafted Tonkatsu sauce is unique in that we use miso for extra umami! This creates a rich blend of spices and aromas, combined with the sweet and acidic taste of fruits and vegetables, thus creating a thick flavorful dark sauce. This trademark Japanese condiment can be enjoyed with Tonkatsu, Yakitori, bbq meats as a dipping sauce or as a marinade.
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INGREDIENTS
 
Miso, sugar, water, apple puree, tomato paste, alcohol (to preserve freshness), salt, carrot extract, spices, konbu extract, onion powder